Preparation: 5 minutes
Cooking: 30 minutes
-140g of broccoli spears (you can use normal broccoli)
-250g of macaroni pasta
-75g of cheese sauce powder (I used Terra Vegane)
-450ml of dairy-free milk
-35g of vegan cheddar cheese
-50g of gluten-free breadcrumbs
-Handful of parsley
Step 1- Pre-heat the oven to 180 degrees c.
Step 2- Fill a large saucepan with water along with a pinch of salt and place over a high heat. Bring to the boil.
Step 3- Steam the broccoli spears in a separate pan for around 5-8 minutes.
Step 4- Place the macaroni pasta into the large pan with boiling water and allow to cook. Cook as the ingredients on the packet.
Step 5- Place the cheese powder into a medium saucepan along with the dairy-free milk. Place over a low heat until thick & creamy, stirring often to prevent sticking.
Step 6- Once the pasta is cooked, drain and spoon into an oven proof dish.
Step 7- Layer over the broccoli spears, then the cheese sauce, cheese, breadcrumbs and parsley.
Step 8- Place the mac & cheese into the oven for around 10-15 minutes until the top is crispy and golden brown.
Step 9- Remove from the oven and serve hot or enjoy cold with salad.
Recipe by Holly-Jade