Strawberry & Coconut Chia Pot

Preparation: Overnight

Serves: 3-4

Level: Easy


-150ml of dairy-free milk (I use almond milk)

-1 can of coconut cream

-2 tablespoons of strawberry jam

-100g of chia seeds


Step 1- Place the almond milk, coconut cream and strawberry jam into a bowl and whisk.

Step 2- Add in the chia seeds and stir to combine.

Step 3- Add some cookie crumbles to the base of your jars (optional).

Step 4- Spoon in the mixture. 

Step 5- You could even add some decorative cut out fruit on the inside of your jars before filling them up. Pop into the fridge and allow to set overnight.

I served my pots with some coconut cream and dairy-free yoghurt, along with some chopped fruits/dragonfruit balls.


For a dessert option, add on some vegan cookies or ice-cream!

Recipe by Holly-Jade

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